This 3-day journey through the Kathmandu Valley offers an enchanting blend of nature, culture, and culinary experiences, making it a perfect escape for those seeking adventure and serenity. The trip begins at Muhan Pokhari near Bhaktapur, where you set off on a scenic trek through lush greenery, crossing a picturesque suspension bridge and visiting a hidden natural waterfall that invites you to relax in its tranquil embrace. As the trail winds upward, you'll reach Buddha Park, a serene spot perfect for meditation, before continuing to Nagarkot Hill, known for its sweeping vistas of terraced fields, charming villages, and, on clear days, the majestic Himalayan range. The day concludes with a cozy stay at a resort in Nagarkot, where you'll indulge in a delightful dumpling-making session, savor your handmade Nepali momos, and enjoy a campfire under the starlit sky. The adventure continues as you trek from Nagarkot to Dhulikhel, traversing scenic trails dotted with traditional villages and vibrant landscapes, offering a glimpse into local life. From Dhulikhel, a short car ride takes you to Mundum Farm Stay, an eco-friendly retreat where you'll unwind with a peaceful campfire and immerse yourself in nature. On the final day, a visit to the revered Namo Buddha Monastery provides a spiritual highlight, with opportunities to join the monks in a meditative chanting session and appreciate the monastery’s architectural beauty and serene ambiance. A simple yet delicious vegetarian lunch at the monastery adds to the cultural immersion before concluding the journey with a scenic drive back to Kathmandu. This carefully curated itinerary combines trekking, cultural exploration, and hands-on experiences, offering breathtaking natural views, organic meals, and unforgettable memories in the heart of Nepal’s picturesque landscapes.

• Suspension bridge and waterfall exploration
• Dumpling-making session and campfires
• Trekking through villages and forest trails
• Visits to Buddha Park and Namo Buddha Monastery
• Immersive cultural experiences and organic meals